Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons and salt to give a bright citrus, complex umami flavor to a variety of dishes. These award winning artisan preserved lemons from Morocco have a natural, floral aroma and the fermentation creates earthy tasting notes. While the outer skin works well thinly sliced or diced for stews and tagines, the inner flesh works well with dressings and marinades.
Weight: 13.4 oz
Made In: Morocco