Offering layers of flavor, this classic oil is infused with a dozen spices and aromatics as well as two types of ground chilis and freshly ground Sichuan peppercorns. Blank Slate Kitchen’s Sichuan Chili Oil offers complex flavor, not just heat. The flavor concept of “ma la,” common in Sichuan cuisine, is named for the Chinese characters for numbing and spicy. Sichuan peppercorns provide a tingly numbness on the tongue that accents the hot chilis.

Made domestically in small batches, Blank Slate Kitchen uses only premium ingredients, all non-GMO and no sugar, MSG, preservatives or additives. Vegan, gluten-free, nut-free, soy-free and dairy-free.

Ingredients: Sunflower oil, crushed chilis, Sichuan peppercorns, toasted sesame oil, salt, fresh ginger, fresh shallots, fresh garlic, spices

Weight: 8 oz

Made In: Vermont